Warm beetroot and salmon salad

Name: Warm beetroot and salmon salad
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium beetroot already steamed; 2 fillets of salmon; Salt and pepper; Micro greens to garnish; 2 tbsp Greek yogurt; Fresh mint leaves finely chopped; The zest and juice of half lime

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

As Christmas is on the way I decided we could start the week with a healthy lunch rich in omega 3 and the numerous vitamins and benefit of the beetroot.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

As Christmas is on the way I decided we could start the week with a healthy lunch rich in omega 3 and the numerous vitamins and benefit of the beetroot.

Saved

Ingredients

30 minutes in total

2 servings

2medium beetroot already steamed
2fillets of salmon
Salt and pepper
Micro greens to garnish
For the yogurt dressing
2 tbspGreek yogurt
Fresh mint leaves finely chopped
The zest and juice of half lime

Saved

Steps

30 minutes in total

1

Prepare the dressing first and let rest in the fridge until serving.
2

Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
3

Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
4

On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on December 21, 2020 19:55

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia