Chewy Chocolate Crepes

Name: Chewy Chocolate Crepes
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Bread (strong) flour; 2 tbsp Cocoa powder; 50 grams Sugar; 1/2 tsp Salt; 1 Egg; 300 ml Milk; 10 ml Rum (to taste)

cookpad.japan @cookpad_jp

is a recipe for chewy crepe batter that I came up with through trial and error. It makes crepes just like the ones from a crepe stand. I based this chocolate crepe with the original plain crepe and the matcha version.

Make sure you use cocoa powder (unsweetened) instead of hot chocolate mix or any with sweeteners.
It's very important to heat the frying pan very well before pouring in the batter! I heat it until it smokes, then place it on top of a damp dish cloth for a few seconds to cool, and then start cooking the crepes.
Be careful not to start a fire! Recipe by Hamumaki

cookpad.japan @cookpad_jp

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Ingredients

8 servings

100 gramsBread (strong) flour
2 tbspCocoa powder
50 gramsSugar
1/2 tspSalt
1Egg
300 mlMilk
10 mlRum (to taste)

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Steps

1

Put the bread flour, cocoa powder, sugar, and salt into a large bowl. Use unsweetened cocoa powder.
2

Mix the dry ingredients from Step 1 well with a whisk. You will strain the batter later, so there's no need to sift.
3

Add the egg and about 1/3 of the milk and mix well (no need to warm up the milk).
4

When you're done mixing, it will look like this.
5

Add the rest of the milk and mix. If you're using rum, mix it in now. It's just for fragrance, so it's optional!
6

Strain.
7

The batter will look like this after straining.
8

Add the oil to a very hot frying pan. Lightly wipe off the excess oil. If the pan is not very hot, the crepes will stick to the pan.
9

Use about 80% of a ladle full of batter to make 1 crepe.
10

Turn the pan by twisting your wrist to quickly spread out the crepe batter evenly in the pan.
11

When the crepe starts to brown, go around the edge of the pan use cooking chopsticks to lift the edges of the crepe.
12

Lift up the edge of the crepe with cooking chopsticks and then use your hand to flip it. Cook for a few seconds.
13

Place the crepes on a cutting board to cool. It's ok to stack them in layers, and you'll be able to pull them apart easily.
14

The fillings: store-bought swiss roll, chocolate cream, ice cream, chocolate sauce
https://cookpad.wasmer.app/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse

No Need for Chocolate! Cocoa Chocolate Mousse
15

Assemble: Lay out one of the crepes. Slice a swiss roll into 1-2 cm and center it on the crepe.
16

Squeeze a dollop of the whipped cream fromon the swiss roll.
https://cookpad.wasmer.app/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse

No Need for Chocolate! Cocoa Chocolate Mousse
17

Put some ice cream on top of the whipped cream and pour the chocolate sauce over it.
18

In the photo above, I tied the crepe into a ball. If you squeeze tightly, the shape will turn out nicely, but after awhile it will loosen, so you may want to tie it with a ribbon or something to secure.
19

The filling is the same in these ones! For Step 17, fold all sides of the crepe and wrap it up. Flip it over and top with whipped cream, chocolate sauce, and strawberries.
20

For plain crepes.
21

For a matcha version
https://cookpad.wasmer.app/us/recipes/148059-wafuu-traditional-japanese-style-is-best-%E2%98%86-matcha-green-tea-mille-feuille-%E2%99%AA

Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪