Rostaed chicken

Name: Rostaed chicken
Total time: 108000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g chicken; 1 inch Ginger; 12-15 Garlic; 8-10 Green chillies; as required Chicken masala; as per taste Salt; 1 tbsp Red chilliy powder; 1/2 cup curd; 1/2 lemon; as required Good colour; as needed Oil; 4 Cloves; 1 big elaichi

Harsha Ladhwani @bhukhadcompany123

#GA4
#week15
#chicken

Harsha Ladhwani @bhukhadcompany123

#GA4
#week15
#chicken

Saved

Ingredients

1:30 hrs

3 people

500 gchicken
1 inchGinger
12-15Garlic
8-10Green chillies
as requiredChicken masala
as per tasteSalt
1 tbspRed chilliy powder
1/2 cupcurd
1/2lemon
as requiredGood colour
as neededOil
4Cloves
1big elaichi

Saved

Steps

1:30 hrs

1

Take a chicken wash it properly.
2

Make a paste of ginger garlic and green chillies.
3

Now take one bowl at chicken in it and also add the ginger garlic paste and curd also add Red chili powder, salt, lemon and food colour in in the same bowl.
4

Now mix all the ingredients in Bowl very well and keep it aside for marinating for 1 hour.
5

Now take one pan at 2 tbsp oil in it and also cloves and elaichi (open it) now add this marinated chicken in this pan. At the starting add Red chilli powder, Coriander powder,salt,and mix it well.
6

And also cover it till chicken cook on low flame for 15- 20 min app..mix it well in middle. After that at coriander leaf on the chicken for garnishing it.