Grilled veg franky

Name: Grilled veg franky
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm wheat flour; 2 tbsp maida; 3-4 tbsp Oil; 1 bowl Small diced veggies like cabbage, carrot,,onion and corn; 2 tbsp Chili sauce; 2 tbsp Mayonnaise; 1 tbsp Schezwan chutney; 2 Cheese cube; as per taste Salt; as required Soya chunks

Ripal Jesal Khamar @cook_26322406

#Ga4 #week15 Its really very amazing and loved by children very much

Ripal Jesal Khamar @cook_26322406

#Ga4 #week15 Its really very amazing and loved by children very much

Saved

Ingredients

30 minutes

2 people

200 gmwheat flour
2 tbsp maida
3-4 tbspOil
1 bowlSmall diced veggies like cabbage, carrot,,onion and corn
2 tbspChili sauce
2 tbspMayonnaise
1 tbspSchezwan chutney
2Cheese cube
as per taste Salt
as required Soya chunks

Saved

Steps

30 minutes

1

First take one bowl and make a very soft daw from wheat flour, maida,oil, salt and warm water and cover and rest it for 2 hours after resting make roti and roast it half on pan
2

Then take a bowl and mix vegetables, sauce, mayo, schezwan chutney and salt and grated cheese and soya chunks on it
3

Then fill the mixture on half roast roti and grill it for 1 or 2 minutes with oil and serve it hot