Soak maash daal for about 15-20 mins.
In a pot add enough water.
Add ginger garlic paste, red round chillies and salt.

Now add soaked daal and bring it boil.
Now lower the flame, add knorr cube and let it cook until daal is done.

For tarka: In a pan add oil and sliced garlic.fry until light golden brown.
Pour this over daal.

Serve and enjoy