Filo dough salmon pie
It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. I made it with spinach, cream and salmon.
Filo dough salmon pie
It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. I made it with spinach, cream and salmon.
Cooking Instructions
- 1
Defreeze filo dough and place two thin layers in the baking heat resistant form, cover with melted butter and a layer of melted nuts. Preheat the oven to 180 degrees
- 2
Cut onion and fry in a pan on butter. Then put it on the nut layer
- 3
Cut salmon in squares, mix with salt and pepper (a tiny bit of both) and place on the onion layer
- 4
Mix spinach with cream and place on top of the salmon layer. Then, cover it with the remaining salmon.
- 5
Dress with grated parmigiano and cover with two layers of filo dough.
- 6
Place in the oven for 10 min.
- 7
Dress the top of the pie with olive oil and seeds. Leave in the oven for the next 10-15 min.
- 8
Leave to cool a little bit and serve with melted butter or pesto sauce. Enjoy!
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