Sauteed Vermicelli with Ground pork (螞蟻上樹)

Name: Sauteed Vermicelli with Ground pork (螞蟻上樹)
Total time: 1200 s
Yield: 4 serving
Cuisine: American
Ingredients: 150 g ground pork; 3 bundles vermicelli; 1 stalk green onion; 2 cloves garlic; 1 tbsp chili bean sauce; 1 tsp sugar; 1 cup water

3Boama @cook4my3kids

Sauteed Vermicelli with Ground pork (螞蟻上樹)

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Ingredients

20 minutes

4 serving

150 gground pork
3 bundlesvermicelli
1 stalkgreen onion
2 clovesgarlic
1 tbspchili bean sauce
1 tspsugar
1 cupwater

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Steps

20 minutes

1

Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
2

Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
3

Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.