Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Name: Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 150 grams Sweet potato; 3 tbsp Kuromitsu; 40 grams Unsalted butter; 50 ml Milk; 2 Egg; 1 Ground black sesame seeds

cookpad.japan @cookpad_jp

Since I had some sweet potatoes, I used them in my regular pound cake.

This recipe is low in sugar so that you can enjoy the natural sweetness of the sweet potatoes. For those who prefer a sweeter cake, use about 40 g sugar in place of the kuromitsu. You can also use a milk carton for the pound cake mold.
It tastes best the day after baking. I make it the night before, and serve it up for breakfast as a substitute for bread. Recipe by Chimammy

Since I had some sweet potatoes, I used them in my regular pound cake.

cookpad.japan @cookpad_jp

Since I had some sweet potatoes, I used them in my regular pound cake.

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Ingredients

6 servings

200 gramsPancake mix
150 gramsSweet potato
3 tbspKuromitsu
40 gramsUnsalted butter
50 mlMilk
2Egg
1Ground black sesame seeds

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Steps

1

Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2

Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3

Preheat the oven to 170℃.
4

Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5

Bake in oven for 40 minutes, then it's done.