Easy Chocolate Ganache

Name: Easy Chocolate Ganache
Cuisine: American
Ingredients: 1/2 cup heavy cream; 12 oz bag chocolate chips ..I use semi or bittersweet

beemarg @beemarg

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

beemarg @beemarg

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

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Ingredients

1/2 cupheavy cream
12 ozbag chocolate chips ..I use semi or bittersweet

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Steps

1

In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
2

Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
3

Can use right away or let it cool slightly, depending on what you are using it for.
4

To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.