Egg stuffed paratha
Egg stuffed paratha
Open in Cookpad AppSteps
- 1
Prepare the dough with maida (white flour)
- 2
Make small balls. Then spread it thin.
- 3
In a bowl put one egg. Add salt and black pepper powder and mix well.
- 4
Heat the pan and keep in medium flame. Now put the chapati on the pan. Then pour the egg mixture and spread it evenly.
- 5
At this point you can also add chopped onions green chillies and capsicum. Then fold it to the shape you like
- 6
Cut in to pieces or you can serve the way you like. Have it with chicken curry, kurma or even sauce according to your taste and preference
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