Wash and blend chicken to smooth paste.

Transfer the chicken mixture in a plate and add coriander, salt, red chilli powder and coriander powder. Mix well.

Now make chicken chaap into small balls. Bring the water to boil.

Apply oil in a plate and add cheap. Close the vessel and cook for about 20 minutes.

Once, it's cooked remove the chicken from vessel and let it cool for some time.

Serve as it is with your choice of dip.