Chicken salami chaap

Name: Chicken salami chaap
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken; As per taste Salt; 1 tbsp Coriander leaves; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; as required Water

Monica's Cookhouse @Cookhouse_1909

#Salami
It is a quick and easy recipe and tastes delicious.

Monica's Cookhouse @Cookhouse_1909

#Salami
It is a quick and easy recipe and tastes delicious.

Saved

Ingredients

30 mins

2 servings

250 gmsChicken
As per tasteSalt
1 tbspCoriander leaves
1 teaspoonred chilli powder
1 teaspooncoriander powder
as requiredWater

Saved

Steps

30 mins

1

Wash and blend chicken to smooth paste.
2

Transfer the chicken mixture in a plate and add coriander, salt, red chilli powder and coriander powder. Mix well.
3

Now make chicken chaap into small balls. Bring the water to boil.
4

Apply oil in a plate and add cheap. Close the vessel and cook for about 20 minutes.
5

Once, it's cooked remove the chicken from vessel and let it cool for some time.
6

Serve as it is with your choice of dip.