Salami

Name: Salami
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 1 cup onions chopped; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 tablespoon Salt; 1 tablespoon chilli powder; 2 tablespoons melted butter; 1 teaspoon black pepper; 1 tablespoon coriander leaves; For Fried rice--; 2 cups boiled rice; 2 tablespoons Ghee; As per taste Salt; 1 tablespoon chopped carrot; 1 tablespoon chopped beans; 1/2 tablespoon soya sauce; 1 teaspoon black pepper

Sampa Bardhan Ray @sampa_bardhan_ray

CHICKEN SALAMI FRIED RICE
#Keyword chicken salami

Sampa Bardhan Ray @sampa_bardhan_ray

CHICKEN SALAMI FRIED RICE
#Keyword chicken salami

Saved

Ingredients

30 minutes

500 gmsboneless chicken
1 cuponions chopped
1 tablespoongarlic paste
1 tablespoonginger paste
1 tablespoonSalt
1 tablespoonchilli powder
2 tablespoonsmelted butter
1 teaspoonblack pepper
1 tablespooncoriander leaves
For Fried rice--
2 cupsboiled rice
2 tablespoonsGhee
As per tasteSalt
1 tablespoonchopped carrot
1 tablespoonchopped beans
1/2 tablespoonsoya sauce
1 teaspoonblack pepper

Saved

Steps

30 minutes

1

In a blender jar,blend the cleaned chicken with all the spices and ingredients.A smooth paste is ready.
2

Take a piece of aluminium foil and fold it.
3

Then wrap it in the foil and seal by twisting like a candy.
4

Put a large pot with Bolling water.Let it cool down.
5

Cut it in slices.chickrn salami is ready.
6

Heat the ghee in a pan.add boiled rice,then add carrot,beans,soya sauce and black peper.stir fry together.
7

Then add salami.and serve it hot.