Firstly, take all the above ingredients together, taka cake tin grease the tin with oil and sprinkle some maida and tap it so that it spreads on all sides.

NW take a big bowl add Chocolate 🍫 premix add oil and water as per required.

Mix them well and make a batter, add harshley chocolate syrup, be careful not to over mix so the air does not disappear.

The batter should be medium consistency,pour the batter into the grease cake tin and put in the preheated cooker for 30 to 40 minutes on medium flame.

After 40 minutes check with a fork if a fork inserted comes out clean our cake is ready, cool it 15 minutes.

After 15 minutes remove the cake from the cooker and cut from the middle with the help of knife.

Now take a big bowl and add 2 cupss of whip cream and blend it with butter machine to make soft fluffy cream.

Our cream is ready then put some sugar syrup in both parts of the cake then spread some whipped cream in it

Sprinkle some choco chips, and put another part of the cake on it and do the same procedure.

Cover full cake and keep freezer for 15 minutes, now take a two bowl to add whipped cream each adds one bowl green color and another bowl red color.

And mix well both the color, put in the piping bag. After 15 minutes remove the cake 🎂 from the freeze and again apply whipped cream.

And decorate it with decoration as you like and again cake keeps freeze for some time.

Finally, our delicious and tasty Christmas 🍫 chocolate choco chips whip cream cake is ready to cut if you like my recipe's old share and comments.