It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one. The sweet one is our fav, so here the recipe that you guys probably attracted to make it. N enjoy 😃

More delicious pancake Indian style!For kids health 🙂

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

Trying to eat healthy. Great for weight loss and breakfast

Normally this is eaten warm with butter and honey but I love to add herbs and eat with Lamb or Chicken using your fingers :)

I wanted to make bread for my daughter's breakfast, so I tried mixing in her favourite sweet potato and steaming it.Just mix the batter and steam in a frying pan. Recipe by Okeke

I love sweet potatoes.I wanted to make a cake with pancake mix that really tasted like sweet potatoes.Either salted or unsalted butter may be used. When adding to the mix, add about 10g at a time.Baking times may vary due to your oven, so please check in on the cake periodically while baking. Recipe by Komomomomo

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

Sweet potatoes are in season, so I made these muffins with pancake mix.You could use this same recipe with kabocha squash,Refer tofor the powdered dark brown sugar. It's really simple to make! Recipe by Too mama

Regular baked sweet potatoes are rather boring, so I wanted to make something more like a proper snack.Be patient and completely grate the sweet potatoes! After that, you just need to cook it! First, cook over medium heat, but after you flip the pancakes over, switch to low heat and cook them slowly.Flip the pancakes over when their edges start to become transparent. Recipe by pogue

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds!