Shredded Chicken 🐔 Stuffed Shells

Name: Shredded Chicken 🐔 Stuffed Shells
Cuisine: American
Ingredients: 2 boxes jumbo shells (12 ounce); Salt for boiling water; 4-5 cups shredded rotisserie chicken; 1/4 teaspoon black pepper; 3 tablespoons garlic powder; 1 cup mayonnaise(add extra if chicken is too dry, you can also add some milk to chicken mixture if it’s too difficult to stir); Olive oil cooking spray; 1 jar (24 ounce) pasta sauce (your favorite flavor); 2 cups sharp shredded cheddar cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2 boxesjumbo shells (12 ounce)
Salt for boiling water
4-5 cupsshredded rotisserie chicken
1/4 teaspoonblack pepper
3 tablespoonsgarlic powder
1 cupmayonnaise(add extra if chicken is too dry, you can also add some milk to chicken mixture if it’s too difficult to stir)
Olive oil cooking spray
1 jar (24 ounce)pasta sauce (your favorite flavor)
2 cupssharp shredded cheddar cheese

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Steps

1

In a large bowl mix together shredded chicken, black pepper, garlic powder and mayonnaise, set bowl to the side.......
2

Boil jumbo shells until tender(I added a little bit of olive oil to the water so the shells won’t stick together), then drain, don’t forget to salt your water!!! Set shells to the side.....
3

Spoon some of your shredded chicken mixture into cooked shell.......Continue to fill shells with chicken mixture until all mixture is used up.......
4

Place stuffed shells into a large baking pan that has been lightly sprayed with olive oil cooking spray.......
5

Pour your favorite pasta sauce over all shells.......
6

Top with sharp shredded cheddar cheese......
7

Bake, uncovered,in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted.....
8

Serve and enjoy 😉!