Easy All-Purpose Apple Caramel Sauté

Name: Easy All-Purpose Apple Caramel Sauté
Yield: 1 serving
Cuisine: American
Ingredients: 1 Apple; 5 tbsp Sugar; 1 tbsp Butter; 1 Cinnamon

cookpad.japan @cookpad_jp

I always receive plenty of apples every year, so I put them to good use by turning them into this delicious arrangement.

Since there's a fine line between caramel and burnt sugar, make sure you turn off the heat at a point of perfect caramelization.
It's fine to slightly brown the apples, as this will add a nice flavor. Recipe by Koyukki-

I always receive plenty of apples every year, so I put them to good use by turning them into this delicious arrangement.

cookpad.japan @cookpad_jp

I always receive plenty of apples every year, so I put them to good use by turning them into this delicious arrangement.

Saved

Ingredients

1 serving

1Apple
5 tbspSugar
1 tbspButter
1Cinnamon

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Steps

1

Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
2

Completely cover the apples with sugar.
3

Cook them over high heat, stirring occasionally, without mixing them too much.
4

Keep it over high heat until the edges become caramelized.
5

They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
6

This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
7

Once it has cooled, transfer to a Ziplock bag to store in the freezer.