Jerk Pork

Name: Jerk Pork
Cuisine: American
Ingredients: 3 Shallots; 3 clove Garlic; 3 Scotch bonnet chillis; 3 Bay leaves; 3 Sprigs thyme; 2 Cloves; 2 1/2 Level tsp low sodium salt; 3 tsp Heaped, allspice; 3 tsp Honey; 3 tbsp Evoo; 3 tbsp Vinegar; 3 tbsp Dark rum; 500 grams Pork medallions

Jenny Atkinson @jenny0124

Liverpool

Spicy yummy and pretty authentic tasting! Ever since my elective in the Caribbean iv been trying to make authentic jerk and this is the best iv found!

Jenny Atkinson @jenny0124

Liverpool

Spicy yummy and pretty authentic tasting! Ever since my elective in the Caribbean iv been trying to make authentic jerk and this is the best iv found!

Saved

Ingredients

3Shallots
3 cloveGarlic
3Scotch bonnet chillis
3Bay leaves
3Sprigs thyme
2Cloves
2 1/2Level tsp low sodium salt
3 tspHeaped, allspice
3 tspHoney
3 tbspEvoo
3 tbspVinegar
3 tbspDark rum
500 gramsPork medallions

Saved

Steps

1

Add all ingredients for the jerk seasoning to a food processor and blitz
2

Add pork (or other meat of your choice) to an airtight container
3

Add the jerk seasoning to the pork and mix well.
4

Marinade for 2 hours or overnight for a really intense flavour
5

Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.