Roasted Garlic

Name: Roasted Garlic
Total time: 1800 s
Cuisine: American
Ingredients: 1 large head garlic; 1 sprinkle of sea salt or kosher salt; 1 drizzle of olive oil; 1 large 8 "x 8 " square of aluminum foil

Taylor Topp Comacho @Tay68cancook

USA

Simple to bake, a great versatile way to use garlic.

Taylor Topp Comacho @Tay68cancook

USA

Simple to bake, a great versatile way to use garlic.

Saved

Ingredients

30 mins

garlic
1 largehead garlic
1sprinkle of sea salt or kosher salt
1drizzle of olive oil
1 large8 "x 8 " square of aluminum foil

Saved

Steps

30 mins

1

Preheat oven to 375°F.
2

Cut the top off garlic head by 1/4 ".
3

Place on aluminum oil square cut side up and drizzle olive oil on top then salt.
4

Fold foil into little packet, place on cooking tray and bake for 25-35 minutes.
5

Garlic should be fragrant, golden color and very soft.
6

I like to do several heads of garlic at a time.
7

This is great as a spread, for adding to a dish requesting garlic but you want a sweeter, milder flavor, and great to add that extra flavor to salads.
8

Keep refrigerated in air tight container for up to 3 days.
9

Recipe provided by taylor68too.