Chicken karahi

Name: Chicken karahi
Yield: 6p
Cuisine: Pakistani
Ingredients: 750 g chicken; 400 g tomatoes; 2 tbsp g/g paste; 6-8 green chillies; 1 tsp turmericpowder; 1 tsp chilli flakes; 1 tsp black pepper; 2 tsp dry rosted cuminseeds; 1 tsp dry roasted coriander; Salt to taste; 1 cup oil; 1 tbsp gingerJulienne

Mumtaz Ramzan @cook_18029896

#joy
Chiccken karahi banane ke buhut se tareqe hai main badal badal kar pakati ho and har bar zaiqa alag hota hai

Mumtaz Ramzan @cook_18029896

#joy
Chiccken karahi banane ke buhut se tareqe hai main badal badal kar pakati ho and har bar zaiqa alag hota hai

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Ingredients

1 /2h

750 gchicken
400 gtomatoes
2 tbspg/g paste
6-8green chillies
1 tspturmericpowder
1 tspchilli flakes
1 tspblack pepper
2 tspdry rosted cuminseeds
1 tspdry roasted coriander
Salt to taste
1 cupoil
1 tbspgingerJulienne

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Steps

1 /2h

1

Add oil into a wok and heat up
2

Now add chicken turmericpowder salt and g/g paste and fry the chicken until brown
3

Now add tomatoes and cover the lid and cook until chicken is done
4

Now high the flame and add dry ingredients and chilles and cook on high flame until oil separated
5

Now addJulienne ginger and off the flame
6

Serve hot with naan or chapati