Sourdough Pizza

Name: Sourdough Pizza
Cuisine: American
Ingredients: 120 gr sourdough starter (100% hydration); 240 ml warm water; 3 tbsp olive oil; 360 gr bread flour; 2 tsp salt

diko @diko

🍕🍕🍕 pizza time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

🍕🍕🍕 pizza time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

diko @diko

🍕🍕🍕 pizza time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

🍕🍕🍕 pizza time

We are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre

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Ingredients

120 grsourdough starter (100% hydration)
240 mlwarm water
3 tbspolive oil
360 grbread flour
2 tspsalt

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Steps

1

Whisk starter, warm water and olive oil until well combined.
2

Mix flour and salt then pour to the mixture. Stir until well combine. The dough will be soft and a bit sticky. Rest 30 minutes.
3

Knead, stretch, fold several times then rest 30 minutes. Redo this step for about four times. The dough will be smother and elastic. Final rest at least 4 (mine was overnight).
4

Add flour on the surfare. Divide dough into your prefered sizes and make rounded shapes. Cover with oil, wrap and refrigerate for 24hours before using the dough.
5

Make your pizza. Add your favorite spreads and toppings.
6

Bake at temperature 225 degcel for about 10 minutes.
7