Jaggery Masala Tea

Name: Jaggery Masala Tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups water; 2 cardamom pods; 4 cloves; 1 small bay leaf; 1/2 tsp fennel seeds; Pinch pepper powder; 1/2 inch ginger grated; Pinch tea leaves; As per taste jaggery

Nazia Parveen @Nazia_786

Kolkata

#GA4
#Week15
#Jaggery

Nazia Parveen @Nazia_786

Kolkata

#GA4
#Week15
#Jaggery

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Ingredients

10 mins

2 servings

2 cupswater
2cardamom pods
4cloves
1small bay leaf
1/2 tspfennel seeds
Pinchpepper powder
1/2 inchginger grated
Pinchtea leaves
As per taste jaggery

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Steps

10 mins

1

Add 2 cups water in a pan. Allow it to boil vigorously.
2

Assemble all the masalas together.
3

When the water starts boiling throw the masala into the pan and let it boil for another 5 mins.
4

Now switch of the flame and strain it into the cup. Add jaggery as per taste. Sip hot and enjoy the season ☺

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Cooksnaps

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Nazia Parveen @Nazia_786

on December 27, 2020 09:00

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw