Saffron tea kashmiri Kesar kavo

Name: Saffron tea kashmiri Kesar kavo
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup water; 1-2 green tea leaves; 1/2 tsp saffron; 1/2 inch Cinnemon stick; 1/2 tsp cardamon powder; 2 cloves; 2 tsp sugar /jagrary; 1/2 tsp almonds chopped; Pinch saffron

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week15 #herbal kesar kavo is a kasmiri tea. And it's a famous and traditional drink of Kashmir.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week15 #herbal kesar kavo is a kasmiri tea. And it's a famous and traditional drink of Kashmir.

Saved

Ingredients

10 minutes

3 servings

2 cupwater
1-2green tea leaves
1/2 tspsaffron
1/2 inchCinnemon stick
1/2 tsp cardamon powder
2cloves
2 tspsugar /jagrary
1/2 tspalmonds chopped
Pinchsaffron

Saved

Steps

10 minutes

1

Take a small bowl of warm water and add saffron mix and soak it.nw take a pan and boil 2 cup water on medium flame.
2

Then add cloves, cardamom, cinemon And sugar for 3-4 minutes. Now add green tea leaves and boil it on law flame for 2-3 minutes and stirr ocationly.
3

Now Steve the tea mixture in the bowl.Now add mixture into pan and then add saffron water and chopped almonds.
4

And boil it for 1 minute. Now saffron tea is ready to serve.