Cast iron onion garlic fried potatoes
Chef Nena @Chef_Nena710
Cooking Instructions
- 1
In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
- 2
Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
- 3
Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
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