Steps
- 1
Take Chicken in a Bowl give a first marination with salt and Kashmiri red chilli powder keep a side for 1/ 2 n hour
- 2
Heat the pan put butter or ghee add shahi jeera whole spices then add marinated Chicken cook for some time then will be add curd and poppy seed cook for 15 minnute cover with the lid.
- 3
After some time open the lid and garnish with some coriander leaves serve hot.
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