Fried potatoes with onions

Name: Fried potatoes with onions
Cuisine: American
Ingredients: 6-8 potatoes (i used red potatoes but you can use any variety); 1 small onion chopped; 2 cloves garlic minced; to taste Seasoned salt and pepper; to taste red pepper flakes (optional); 3 tablespoons olive oil

3 B'S CATERING @cook_3548857

Milwaukee, Wisconsin

Fried potatoes with onions

3 B'S CATERING @cook_3548857

Saved

Ingredients

6-8potatoes (i used red potatoes but you can use any variety)
1small onion chopped
2 clovesgarlic minced
to tasteSeasoned salt and pepper
to tastered pepper flakes (optional)
3 tablespoonsolive oil

Saved

Steps

1

Add oil to skillet once hot add potatoes, onion and garlic
2

Cook potatoes on mid-high letting the potatoes and onions brown just a bit. (They will brown more while cooking)
3

Add about 1/2 cup of water and put the top on. Every now and then stir potatoes to prevent from sticking. Cook until potatoes are tender on low. May need to add more water.
4

When potatoes are cooked through add red pepper flakes. Turn fire back up to med and let cook while stiring about another 5 mins.
5

Enjoy!!