Rotisserie Chicken

Name: Rotisserie Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 whole Chicken; 180 gms Curd; 2 tsp Salt or to taste; 2 tsp Red Chilli powder; 2 tbsp Sumac spice; 1/2 tsp Turmeric powder; 1 tbsp Cumin powder; 1 tbsp Coriander powder; 1 tbsp Lemon juice; 1 tsp Garam Masala; 3 tbsp + 2 tbsp Butter + for baste; 1 small bunch Coriander Leaves finely chopped; 2 Onions cut into chunks; 2 Potatoes thinly sliced; 2 Capsicums cut into chunks

ZMA @zesty5

#GA4
#week15
A lovely oven roasted dish with whole Chicken. It is marinated overnight and then made on a Rotisserie in the oven. Roasted until crisp and golden brown, this one surely calls for a delightful meal with your loved ones and friends. It's a simple one yet an excellent dish for family meals. Often enjoyed both with Rotis and Rice, it's absolutely awesome. I had served it with Methi Pulao, a healthy and a yummy treat for our tastebuds. Overall a healthy and a gorgeous looking dish that's nutritious and deliciousness over loaded. Marination does play an important role in this. As i always say, the longer the marination, the better are the results. Juicy, succulent and melt in mouth Whole Chicken that's irresistible. Using the Rotisserie attachment in the oven, this needs to be roasted for a good 35-40 minutes or even a bit more depending upon your oven temperature settings. So let's get down to the preparations right away. Happy Cooking with Zee!

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Ingredients

45 minutes

5 servings

1whole Chicken
180 gmsCurd
2 tspSalt or to taste
2 tspRed Chilli powder
2 tbspSumac spice
1/2 tspTurmeric powder
1 tbspCumin powder
1 tbspCoriander powder
1 tbspLemon juice
1 tspGaram Masala
3 tbsp + 2 tbspButter + for baste
1small bunch Coriander Leaves finely chopped
2Onions cut into chunks
2Potatoes thinly sliced
2Capsicums cut into chunks

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Steps

45 minutes

1

Add all the ingredients to a bowl except the last three to prepare a marinade for the whole Chicken. Make cuts in it to allow the marinade to coat it well inside out. Cover and refrigerate overnight until use.
2

Preheat your oven on 240° and set the timer to almost 60 minutes. After about 15 minutes of preheating, pop in the Chicken and the Vegetables.
3

In an aluminium lined baking tray, arrange all the chopped Veggies at first. Now place the Chicken on the Rotisserie attachment and roast until crisp and done. Place the tray of Veggies beneath it.
4

It will be done in 45 minutes in all in a preheated oven of almost 15 minutes. That's it. In between, baste the Chicken with little of melted Butter once or twice. Yum!

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Cooksnaps

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ZMA @zesty5

on December 27, 2020 23:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.