Trisha Yearwoods caramel candy

Name: Trisha Yearwoods caramel candy
Cuisine: American
Ingredients: 1/2 cup butter (plus more for the pan; 1 cup light brown sugar; 1 cup sugar; 1 cup dark corn syrup; 2 cups (1 pint) heavy cream; 2 cups pecans (finely chopped); 1 tsp vanilla

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Trisha Yearwoods caramel candy

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Saved

Ingredients

1/2 cupbutter (plus more for the pan
1 cuplight brown sugar
1 cupsugar
1 cupdark corn syrup
2 cups (1 pint)heavy cream
2 cupspecans (finely chopped)
1 tspvanilla

Saved

Steps

1

Generously spray a 9x12x2 pan with Pam. Line it with parchment paper & butter it
2

In a large saucepan mix 1 cup brown sugar, 1 cup sugar, 1 cup dark corn syrup, 1 cup heavy cream. Heat until mixture begins to boil. Slowly stream in the remaining 1 cup of heavy cream into the mixture storing while boiling.
3

Attach a candy thermometer to the pan and cook over medium heat until 244°.
4

Remove pan from heat and add 1/2 cup of butter (1 stick), 2 cups chopped pecans, and 1 tsp vanilla. Stir well.
5

Pour into pan and cool in the refrigerator until firm but not hard. About an hour.
6

Cut candy into 1” squares. Cut wax paper into 4” squares and wrap them individually. Store in the refrigerator. Allow to soften a little before serving.
7

Enjoy.