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Posh Blue Pigs
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A picture of Posh Blue Pigs.

Posh Blue Pigs

itsnoel
itsnoel @itsnoel
Sheffield

So we make these as a starter / nibbles type dish or sometimes when we just want a decadent nibble. All you need is 2 ingredients and a love of blue cheese. Sorry about presentation here.. they are just too nice to wait 🤣

So we make these as a starter / nibbles type dish or sometimes when we just want a decadent nibble. All you need is 2 ingredients and a love of blue cheese. Sorry about presentation here.. they are just too nice to wait 🤣

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Posh Blue Pigs

itsnoel
itsnoel @itsnoel
Sheffield

So we make these as a starter / nibbles type dish or sometimes when we just want a decadent nibble. All you need is 2 ingredients and a love of blue cheese. Sorry about presentation here.. they are just too nice to wait 🤣

So we make these as a starter / nibbles type dish or sometimes when we just want a decadent nibble. All you need is 2 ingredients and a love of blue cheese. Sorry about presentation here.. they are just too nice to wait 🤣

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Ingredients

5 mins
1 person per 3 servings
  • Parma or Serrano Ham
  • Silton cheese (or other blue)
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Steps

5 mins
  1. 1

    So simple, just lay out the slides of ham you have. This is quite a rich taste so don't use too many per person. 3 is enough.

    A picture of step 1 of Posh Blue Pigs.
  2. 2

    On each slice lie a piece of cheese. If you can make them more cube then you can roll easily. Otherwise you can squash the cheese a little instead.

  3. 3

    Add them to a medium/high heat pan, seal/joint facing down if you're able. Cook for 1.30min on side one and rotate.

    A picture of step 3 of Posh Blue Pigs.
  4. 4

    The ham will start to look darker (fried) and the cheese starts to run, so now is the time to get them straight off and on to a plate

    A picture of step 4 of Posh Blue Pigs.
  5. 5

    Now, just enjoy. Sometimes we eat them whole with fingers, other times with cocktail sticks.. but they are absolutely gorgeous either way so enjoy.

    A picture of step 5 of Posh Blue Pigs.
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itsnoel
itsnoel @itsnoel
on December 28, 2020 20:04
Sheffield
I love cooking and trying out new foods. No messing, sometimes just banding stuff together and seeing what comes out.
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