strong bread flour • warm water • salt • for cold kitchen or down to 10g for hot kitchen active fresh sourdough starter • Some nice seed if you like. I used a mix. Throw in as much as you like
unsalted butter • digestive biscuits (minus 5 biscuits you won't need, use for a cuppa) • large marshmellows (mixed or white) • whole milk • Philadelphia cream cheese (1 big tub, 1 little tub) • vanilla • salted caramel sauce • butter • dark or plain chocolate • dark chocolate flipz (Pretzels) • dairy fudge • Crunchie chocolate bars (total of 3) •
chicken breast • ginger • Small pod of garlic (whole bulb) • large onion • plain yoghurt • lemon juice • chili powder • cumin seeds • Salt • cinnamon • bay leaf • cloves •
frozen chips (thicker the better use what you want it) • chicken oxo • beef oxo • garlic clove • red onion (or 2 shallot) • plain flour • FL. Oz boiling water (x2 for each oxo) • Cheese curd (twarog from polish section) or100 g cheddar (cubed) • Mozzarella if you can't get cheese curd/twarog • tbps tomato ketchup • cider vinegar • Henderson Relish •
Ham (butcher bought not supermarket) • carrots • large mushrooms • small onions • white potatoes (or as many as you like) • small broccoli • small cauliflower • Vegetable oil • plain flour • chunk of butter • load of grated cheese • Milk (depends how much sauce you want as to how much milk needed
edamame beans (frozen ok) • Soy Sauce • dried chili flakes (or chop a fresh chilli) • harissa (see other recipe but also ok to omit) • Roasted Sesame Oil • garlic cloves • Salt