Indonesian Chicken satay

Name: Indonesian Chicken satay
Cuisine: American
Ingredients: Bamboo skewer; 500 gram chicken thights; 500 g chicken thighs , boneless skinless, cut into 2cm pieces; 2 tbsp ground ginger; 2 clove garlic; 1 tbsp turmeric powder; 1 tsp galanggal powder; 1 tsp lemongrass,cut white soft stem,chop finely; 1 tbsp sweet soy(sweet ketchup); 1 tbsp ground coriander; 1 tsp nutmeg; 1/2 tsp white pepper; 1 tsp salt

Tati Loh (Mallee Hot Bite) @cook_5940481

Australia

Indonesian Chicken satay

Tati Loh (Mallee Hot Bite) @cook_5940481

Saved

Ingredients

Bamboo skewer
500 gramchicken thights
Marinated
500 gchicken thighs , boneless skinless, cut into 2cm pieces
2 tbspground ginger
2 clovegarlic
1 tbspturmeric powder
1 tspgalanggal powder
1 tsplemongrass,cut white soft stem,chop finely
1 tbspsweet soy(sweet ketchup)
1 tbspground coriander
1 tspnutmeg
1/2 tspwhite pepper
1 tspsalt

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Steps

1

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water.
INDONESIAN chicken satay
Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge.
Thread onto skewers - I do 4 to 5 pieces each.
Heat 1.5 tbsp oil in a large non-stick pan over medium high heat.
Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2

Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy