Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake! It's a fun, creative and delicious spin on traditional pumpkin pie. It's made with simple ingredients that make it a breeze to throw together. (This was all gone before I could get a picture for the cover.) #12plates
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
If you're looking for Thanksgiving dessert ideas, your entire family will approve of this pumpkin pie dump cake! It's a fun, creative and delicious spin on traditional pumpkin pie. It's made with simple ingredients that make it a breeze to throw together. (This was all gone before I could get a picture for the cover.) #12plates
Open in Cookpad AppSteps
- 1
Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- 2
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- 3
Pour the pumpkin mixture into your greased baking dish.
- 4
Evenly sprinkle the dry cake mix over top.
- 5
Drizzle the melted butter over the cake mix.
- 6
Bake for 55-60 minutes.
- 7
Let cool on the counter for at least an hour and then cover and place in the fridge.
Slice and serve with whipped cream. - 8
Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy.
It's also fantastic served with vanilla ice cream!
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