Dry mutton kosha(no water)

Name: Dry mutton kosha(no water)
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 1/2 tsp Cumin seeds,; 1 bayleaf,; 1 cardamom,; ½ inch, cinnamon stick; 1 clove,; 2 black pepper; 5 tbsp mustard oil; 2 chopped onion,; 1 garlic paste,; 2½ inch Ginger paste,; 1 medium size chopped tomato; 2 tbsp green coriander leaves paste; 2 tsp cumin powder,; 1 tsp coriander powder; 1 tsp mixed cloves,cardamom powder (garam masala); 500 gm potato; 2 tsp turmeric powder,; 3tbsp salt

সংহিতা মন্ডল @cook_28058379

I haven't used water in it, it's yummy with paratha, luchi, roti, and also you don't need too much ingredients for making it

সংহিতা মন্ডল @cook_28058379

I haven't used water in it, it's yummy with paratha, luchi, roti, and also you don't need too much ingredients for making it

Saved

Ingredients

5 servings

1 kgmutton
1/2 tspCumin seeds,
1 bayleaf,
1 cardamom,
½ inch,cinnamon stick
1clove,
2 black pepper
5 tbspmustard oil
2chopped onion,
1garlic paste,
2½ inch Ginger paste,
1medium size chopped tomato
2 tbsp green coriander leaves paste
2 tspcumin powder,
1 tsp coriander powder
1 tspmixed cloves,cardamom powder (garam masala)
500 gmpotato
2 tspturmeric powder,
3tbsp salt

Saved

Steps

1

At first marinate mutton with 3tbs salt, 2tsp turmeric and 1tbs mustard oil and cover it for 30mins, I will not use salt, turmeric again during cooking
2

Then fry the potatoes well at medium to low flame with mustard oil, potatoes should be soft after frying, because the recipe is without water, so fry it in medium to low flame taking some times
3

After frying potatoes pick up it, and give ½tsp cumin seeds,1 clove, 1 cardamom, ½ cinnamon stick, 2 black pepper in the same oil and wait till the smell comes
4

Add chopped onion in the oil, keep the flame low and fry Onion slowly till it getting soft
5

Add chopped tomatoes in it and also fry it till melting in the oil
6

Add ginger,garlic,coriander paste in it and stir until the raw smell go away
7

Add cumin powder, coriander powder, mixed (cinnamon, cloves, cardamom) powder, and stir continuously until all the mixture melt to each other
8

Add mutton in the mixture and stir continuously, when everything will be mixed with mutton, cover the pan and keep the flame low,
9

After 5 minutes again stir and cover it, do this process 5 times, and don't increase the flame now
10

When you see that oil comes out from the mutton keep the mutton and the fried potatoes in a pressure cooker and cook it in medium flame
11

After 3 city off the gas, and keep it until the pressure open automatically, after opening pressure if you have mutton fat mixed it and cover in the hot pressure for more 5 minutes, So it will be cooked, now serve the recipe with roti,luchi, parota 😍