Mushroom Gyros

Name: Mushroom Gyros
Ingredients: 1 package oyster mushrooms; 1 tablespoon smoked paprika; 1 tablespoon sweet paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon dry mustard; Salt to taste; 1 teaspoon ground coriander; 1 teaspoon curry powder; 1/2 teaspoon dried basil; 1/2 teaspoon chili powder; 3 tablespoons olive oil; 2 tablespoons vinegar; 1 tablespoon soy sauce

Ylianna @ylianna

Mushroom Gyros

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Ingredients

1 packageoyster mushrooms
1 tablespoonsmoked paprika
1 tablespoonsweet paprika
1 tablespoongarlic powder
1 tablespoononion powder
1 teaspoonblack pepper
1 teaspoondried oregano
1 teaspoonground cumin
1 teaspoondried thyme
1 teaspoondry mustard
Salt to taste
1 teaspoonground coriander
1 teaspooncurry powder
1/2 teaspoondried basil
1/2 teaspoonchili powder
3 tablespoonsolive oil
2 tablespoonsvinegar
1 tablespoonsoy sauce

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Steps

1

Tear the oyster mushrooms by hand into thin strips, so they resemble the shape of traditional gyros meat.
2

Place all the ingredients in a bowl and mix well. For best flavor, let the mushrooms marinate in the refrigerator for 3 hours.
3

Add a small amount of oil to a nonstick skillet and add the mushrooms.
4

Cook over medium-high heat for 10-15 minutes, until the mushrooms are nicely browned.