Marinate chicken with little salt,pepper,1 tsp ginger garlic paste 1 tsp soya sauce,1 tsp chilli sauce,1 tsp vinegar and keep it for 1/2 an hour.

In a wok heat 1/4 cup oil and add chicken and fry it till water dry and then remove from the fire and keep aside.

Boil water with salt and little oil in a big pot and boiled noodles,than strain and wash with cold water and keep aside.

Now heat 1/4 cup oil in a wok and sauté onion,carrot,capsicum,green chillies and cabbage on high flame for 2 min and than remove from fire and keep aside.

Now again heat 1/4 cup oil in a big wok and add big dry chillies (cut into big pieces)and fry for 30 Sec than add chopped ginger garlic and stir fry and then add cooked chicken and salt,pepper,vinegar,soy sauce,chillie sauce and mix well and add 1/2 cup of water and cook for 1 min now Szechwan sauce is ready.

Now add boiled noodles mix well and cook for few min till noodles absorbed all sauce.