Cast Iron Seared Filet Mignon
Eric Groskopf @cook_3285689
Cooking Instructions
- 1
Preheat oven to 425 def F
- 2
Coat filets with oil and season. Preheat cast iron in oven and for a couple minutes over a burner on high heat.
- 3
Sear fillets for about 2 min per side
- 4
Top each with some butter and put in preheated oven at 425 deg for 9-11 min, check meat with thermometer to confirm desired doneness
- 5
Transfer steaks to a platter and cover tightly with aluminum foil. Let them sit for 5-10 min
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