A picture of Cast Iron Seared Filet Mignon.

Cast Iron Seared Filet Mignon

Eric Groskopf @cook_3285689

Elm Grove, Wisconsin

Cast Iron Seared Filet Mignon

Eric Groskopf @cook_3285689

Elm Grove, Wisconsin

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Ingredients

2 1/2 lbFilets
Seasoning

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Steps

1

Preheat oven to 425 def F
2

Coat filets with oil and season. Preheat cast iron in oven and for a couple minutes over a burner on high heat.
3

Sear fillets for about 2 min per side
4

Top each with some butter and put in preheated oven at 425 deg for 9-11 min, check meat with thermometer to confirm desired doneness
5

Transfer steaks to a platter and cover tightly with aluminum foil. Let them sit for 5-10 min

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Cooksnaps

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Eric Groskopf @cook_3285689

on January 06, 2021 14:32

Elm Grove, Wisconsin

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