Shepherd's Pie the Meaty One

Name: Shepherd's Pie the Meaty One
Yield: 8-10 people
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes; 1 stick butter; As needed water to boil potatoes; To taste salt; 12 ounces evaporated milk; 3 pounds lamb neck bones; 1 pound ground lamb; 1 stick butter; 1 cup English peas; 1 pound lamb steaks; 1 pound baby carrots; 1/2 cup celery; 1/3 cup all-purpose flour; 1 teaspoon worcestershire sauce; To taste salt; To taste ground black pepper; 1 teaspoon granulated garlic powder; 3 pearl onions grated; 1/2 teaspoon ground thyme; 1/2 teaspoon rosemary; 15 ounces beef broth

skunkmonkey101 @skunk_monkey101

Dover, Florida

A meaty delicious complete meal. True shepherd's pie made with lamb, and no cheese. Not to be mistaken for cottage pie made with beef. In restaurants here in America when I see shepherd's pie on the menu i have to ask is it real shepherd's pie made with lamb? 99% of the time "ah no sir it made with beef." My reply what a shame could you change the name to it's real name cottage pie? Even in Irish and British restaurants this happens. So here is a shepherd's pie without ale or wine in it.

skunkmonkey101 @skunk_monkey101

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Ingredients

8-10 people

Potatoes
2 poundsYukon gold potatoes
1 stickbutter
As neededwater to boil potatoes
To taste salt
12 ouncesevaporated milk
Gravy
3 poundslamb neck bones
1 poundground lamb
1 stickbutter
1 cupEnglish peas
1 poundlamb steaks
1 poundbaby carrots
1/2 cupcelery
1/3 cupall-purpose flour
1 teaspoonworcestershire sauce
To taste salt
To taste ground black pepper
1 teaspoongranulated garlic powder
3pearl onions grated
1/2 teaspoonground thyme
1/2 teaspoonrosemary
15 ouncesbeef broth

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Steps

1

Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
2

Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
3

Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
4

Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
5

Whip potatoes till creamy and thick. Allow to cool, and firm.
6

Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
7

When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 06, 2021 00:33

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....