Spinach cheese soup

Name: Spinach cheese soup
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm spinach; 1 small tomato; 1 small carrot peeled and cut in big pieces; to taste Himalayas salt; as needed Water for boil; 1/2 tsp Black pepper powder; as needed Cheese; 1 tsp Ghee; 1/2 tsp jeera/cumin seeds

Jaya Sherekar @cook_27531316

GA4#WEEK16 Spinach is full of vitamin and iron.cheese make you more energetic.and this is complete food for every one.it easy and fast.

Jaya Sherekar @cook_27531316

GA4#WEEK16 Spinach is full of vitamin and iron.cheese make you more energetic.and this is complete food for every one.it easy and fast.

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Ingredients

35 min

4 servings

100 gmspinach
1small tomato
1small carrot peeled and cut in big pieces
to taste Himalayas salt
as neededWater for boil
1/2 tspBlack pepper powder
as neededCheese
1 tspGhee
1/2 tspjeera/cumin seeds

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Steps

35 min

1

Spinach, tomato and carrot mix in cooker and wistle 2.
2

Open the cooker and leave it for cool.
3

Grind it in mixer.and put aside
4

Now take a pan in gas.make it hot now put some ghee on it.add zeera,it should crack properly. Now pour blended soup on it. let it boil for 5 min.add water according to your choice of consistency. Add salt and pepper according to your taste.
5

Now serve hot.and add cheese according to your choice.enjoy your soup.