Sieve all the maida cornflour and baking soda.

Now add curd colour and mix well

Now add water accordindly and make a batter

It should be in flowing consistency.

Same as you make idli batter or vada pav batter.
Let it rest for 6_7 hrs.

Now heat oil in a kadhai.
Put the mixture in a bottle which can be pressed easily.

Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai.
Deep fry.

Remove and put them on a paper napkin to remove the excess oil.

Add jalebi in sugar syrup. Its ready