Hot and Spicy Grilled Chicken

Name: Hot and Spicy Grilled Chicken
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 chicken legs; to taste Salt; 1 tbsp Peri Peri Sauce (Powder); 1 Green Bell Pepper; 1 Red Bell Pepper; 1 tsp Red Chilli Flakes; 1 tsp Oregano; 1/2 Cup Shallots; 1 tbsp Oil for mixing with the sauce)Olive Oil- To prepare the Peri Peri marinade; 1/2 tsp chilli Powder; 2 tsp Sesame Seeds; 2 tbsp Olive Oil To grill fry the Chicken legs; 1-2 tbsp Olive oil To Brush on the Chicken pieces

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

An easy, quick & awesome starter to be the Showstopper of any party

#GA4
#Wk15/16
#Grilled
#Chicken
#Peri Peri

An easy, quick & awesome starter to be the Showstopper of any party

#GA4
#Wk15/16
#Grilled
#Chicken
#Peri Peri

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

An easy, quick & awesome starter to be the Showstopper of any party

#GA4
#Wk15/16
#Grilled
#Chicken
#Peri Peri

An easy, quick & awesome starter to be the Showstopper of any party

#GA4
#Wk15/16
#Grilled
#Chicken
#Peri Peri

Saved

Ingredients

35-40 mins (prep to dish)

2 people

4chicken legs
to tasteSalt
1 tbspPeri Peri Sauce (Powder)
1Green Bell Pepper
1Red Bell Pepper
1 tspRed Chilli Flakes
1 tspOregano
1/2 CupShallots
1 tbspOil for mixing with the sauce)Olive Oil- To prepare the Peri Peri marinade
1/2 tspchilli Powder
2 tspSesame Seeds
2 tbspOlive Oil To grill fry the Chicken legs
1-2 tbspOlive oil To Brush on the Chicken pieces

Saved

Steps

35-40 mins (prep to dish)

1

Keep ready & handy all the aforementioned ingredients & apply it as & when required...
2

In a mixing bowl: Add in the aforementioned spices, peri peri sauce (powder), oil & mix everything well together
3

Now, dip the Chicken pieces into the same & well coat with the marinade & let it rest in the same mixture for about 20-30 mins time
4

Heat up a frying pan over the high flame- When fully heated, reduce the flame to medium & drop in the marinated Chicken pieces into it & sauté well until nicely brown or charred
5

Each side to be sautéed/charred for at least 5-7 mins time or until nicely brown in colour- Apply or Brush some oil onto each side, when flipped over
6

When, frying the chicken pieces- You need to be mindful to reduce & keep the flame on the medium-low, else chances are more to get it burnt even before cooking through well
7

Once done: Turn off the flame & dish out to a serving platter- Garnish with the charred veggies of your choice- (which also need be fried the same way as that of the chicken pieces)
8

ENJOY with Family & Friends, as the starter- alongside your favourite hot/cold drinks

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on December 31, 2020 17:24

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻