Peri peri paneer mushroom

Name: Peri peri paneer mushroom
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm fresh paneer; 4 kashmiri red chilli soaked in water; 1/2 red bell pepper; 1/2 teaspoon black pepper Powder; 1 teaspoon vinegar; 1 tablespoon olive oil; 2 tsp coriander leaves; as needed cabbage; 2 onion; 1 tablespoon butter

Elakshi Santosh @cook_26565876

#GA4
#week16
#peri peri

Elakshi Santosh @cook_26565876

#GA4
#week16
#peri peri

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Ingredients

20 minutes

4 people

200 gmfresh paneer
4kashmiri red chilli soaked in water
1/2red bell pepper
1/2 teaspoonblack pepper Powder
1 teaspoonvinegar
1 tablespoonolive oil
2 tspcoriander leaves
as neededcabbage
2onion
1 tablespoonbutter

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Steps

20 minutes

1

Cut all veggies.for peri sauce take a jar kashmiri red chilli, bell pepper, vinegar, oil,black pepper, salt,coriander leaves and grind
2

In grind paste put paneer coated well,then mushroom and onion
3

Take pan put butter and fry paneer and mushrooms. for salad- take bowl cabbage, onion, coriander leaves, peri peri sauce, oil salt to taste
4

Take a plate put salad first then grill paneer and mushrooms decorate with coriander leaves. serve it hot. its very tasty and yummy please try. enjoy