Garlic-Butter Naan
This tawa naan is so easy to make.
Steps
- 1
Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa.
- 2
Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve hot with Subzi.
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