Paneer Angara

Name: Paneer Angara
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 3 tbsp multipurpose gravy; As needed Oil; as per taste Salt; 1 tsp Kasoori Methi; 1 tbsp Red chilli powder; 1 tbsp Garam masala; 1/2 tbsp Turmeric; 1/2 cup cream

Darshana Patel @Darshana

Kozhikode - Kerala

Who can say no to Paneer??

Darshana Patel @Darshana

Kozhikode - Kerala

Who can say no to Paneer??

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Ingredients

20 minutes

4 servings

250 gmPaneer
3 tbsp multipurpose gravy
Multi Purpose Gravy
As neededOil
as per tasteSalt
1 tsp Kasoori Methi
1 tbsp Red chilli powder
1 tbsp Garam masala
1/2 tbsp Turmeric
1/2 cupcream

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Steps

20 minutes

1

Take a pan add oil once oil is hot add multipurpose gravy and saute it. Add all masala and paneer in it. Add cream too.
2

Add Kasoori Methi and salt in it. Now lit up the charcoal. I've used coconut shell. Once it is hot, add ghee and cover the vessel. Serve with Naan.

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Darshana Patel @Darshana

on January 01, 2021 14:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me