Hakka spicy noodles

Name: Hakka spicy noodles
Total time: 2700 s
Yield: 3-4 peoples
Cuisine: Indian
Ingredients: 3-4 spoon oil; 1 spoon cumin seeds; 2-3 green chillies; 1 chopped onion; 1 chopped tomato; 1 chopped capsicum; 2 dry red chillies; 1 packet Chowmein; 1 spoon black pepper Powder; to taste Salt; 2 tsp Chopped coriander leaves; 1 spoon coriander powder; 1 spoon red chilli flakes; 2-3 spoon Green chilli sauce; 1/2 glass water

Nandini kesarwani @cook_28114721

Allahabad

#M2MIB

Nandini kesarwani @cook_28114721

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Ingredients

45 minutes

3-4 peoples

3-4 spoonoil
1 spooncumin seeds
2-3green chillies
1chopped onion
1chopped tomato
1chopped capsicum
2dry red chillies
1 packetChowmein
1 spoonblack pepper Powder
to tasteSalt
2 tspChopped coriander leaves
1 spooncoriander powder
1 spoonred chilli flakes
2-3 spoonGreen chilli sauce
1/2 glasswater

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Steps

45 minutes

1

Take a pan / kadai add oil /refined add cumin seed,dry red chilli for tadka then put chopped green chilli, onion, tomato, capsicum and little water.
2

After 5 minutes vegetables are ready then put boiled noodles then sprinkle black pepper, salt, coriander powder, red chilli flakes(if you want more spicy) and little green chilli sauces mix noodles properly
3

Atlast put green coriander leaves to serve yummy and spicy hakka noodles.
4

Hakka noodles are ready to serve.