Peri peri pav cheese omelette

Name: Peri peri pav cheese omelette
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 onions; 1 chopped tomato; 2 green chillies; 2 tbsp coriander leaves; 1 tsp turmeric; 1 tbsp peri peri masala; 6 pcs paav; 1 cube processed cheese; as required Oil

Vaish Foodie Love @Droolsome

India

#GA4
#week16

Vaish Foodie Love @Droolsome

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Ingredients

15 mins

6 servings

3eggs
2onions
1chopped tomato
2green chillies
2 tbspcoriander leaves
1 tspturmeric
1 tbspperi peri masala
6 pcspaav
1 cubeprocessed cheese
as requiredOil

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Steps

15 mins

1

In a mixer grinder add onions, salt, coriander leaves, green chillies, turmeric and grind it coarsely.
2

To the paste add tomatoes and any veggies of your choice and mix well.
3

Add eggs and beat well until its mixed up.
4

Now in a pan toast the paav by sliting it between on both sides.
5

In other pan brush oil and pour half of the egg mixture and wait for 2 min. Then place paav on top of egg and wait until eggs cooks 50%.
6

Now sprinkle peri peri masala and cheese. Pour remaining egg on top and flip both sides. Cut it and toast until cooked. Serve warm with hi tea.

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Vaish Foodie Love @Droolsome

on January 03, 2021 10:27

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.