Steps
- 1
On bread slice apply peri peri sauce.
- 2
Spread chopped onion,cabbage,bell pepper,carrot chopped,grated paneer Sprinkle salt,Peri peri masala,mix herbs,chilli flakes.
- 3
Cover with other bread slice. Apply butter on both sides. Place it into grill toaster for crispy.
- 4
Remove it on a plate and cut between with cutter and serve with ketchup and green coriander chutney.
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

StephieCanCook
-

Keto Vegan Bread - Crusty Buns
NichieKitchie
-

🌈NinjaMommaKitchen🌈
-

@Keto.Blondie's #Keto Flatbread
KetoBlondie
-

Banana bread with chocolate chips
bumpinthenight
-

Ian Rattray
-

Smart Cook
-

Vaish Foodie Love
-

Chef Kiki
-

Helly shah
-

Eggless chocolate Ganache Cake
Prati's Food Mania
-

Hari Priya
-

Chaya Haridoss
-

Pradnya Khadpekar
https://cookpad.wasmer.app/us/recipes/14347643



















Comments (12)