A picture of Simple Blueberry Tart.

Simple Blueberry Tart

cookpad.japan @cookpad_jp

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.
Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.
Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

Simple Blueberry Tart

cookpad.japan @cookpad_jp

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.
Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.
Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

1Custard Cream
100 gramsBlueberries
4Tart Crust
1few Mint leaves

Saved

Steps

1

Make the custard cream in the microwave and spread it out in a small metal tray. Once it has cooled, chill in the fridge.
2

Spread the custard cream from Step 1 into the tart crusts. Top with blueberries and garnish with a mint leaf.
3

You can also optionally dust with powdered sugar.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 18, 2014 08:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Blueberry Mint Custard

Similar Recipes

More Recipes

Black Sesame Ladoo

Shilpa Shah
Ela Ada or Elayappam

Madhumita Bishnu
Corn paratha

Laju Gehani
Karela with dal chana

Kulsoom Bukhari
Fresh Haldi Paneer Makhani

Namrata sarmah
Pork Mince & Kimchi Rice Bowl

Hiroko Liston
Tomato, Prawn & Egg Rice Bowl

Hiroko Liston
Omelette Rice Bowl with Enoki Sauce

Hiroko Liston
Sweet Potato Halwa - A Fasting Recipe

Surekha Dongargaonkar
Peanut noodles with spicy tofu

Myles Levin
Cajun shrimp pasta w/ broccoli

Larissa
Gyro Burgers

renee
Gingerbread cookies

barbie46
Homemade Reese's

Katie
Herb Grilled Chicken Dinner

HardDog1110
Vickys Sweet Mixed Spice for Baked Goods

Vicky@Jacks Free-From Cookbook
Sweet Onion and Natto Oyaki (Flat Cakes)

cookpad.japan
Tofu, Egg and Natto Gratin

cookpad.japan
Silken Tofu Pound Cake with 'Kuromame' Cooked Black Soybeans

cookpad.japan
Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

cookpad.japan
Fresh Kiwifruits & Custard Tart

cookpad.japan
Spinach Simmered in Bonito-Flavored Sauce

cookpad.japan
Mild Potato Salad with Milk

cookpad.japan
Delicious Crispy Deep-Fried Pork Filet Cutlets

cookpad.japan
Tofu Soboro (Stir-fried Crumbles)

cookpad.japan