Spinach Simmered in Bonito-Flavored Sauce

Name: Spinach Simmered in Bonito-Flavored Sauce
Cuisine: American
Ingredients: 1 bunch Spinach; 100 ml Dashi stock; 2 tsp ★Usukuchi soy sauce; 1 tsp ★Mirin; 1 Bonito flakes

cookpad.japan @cookpad_jp

My mother taught me this recipe.

If you add the stalks of the spinach into the boiling water first, then the entire bunch will be done parboiling within 20-30 seconds. Recipe by Yuuyuu0221

My mother taught me this recipe.

If you add the stalks of the spinach into the boiling water first, then the entire bunch will be done parboiling within 20-30 seconds. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

My mother taught me this recipe.

If you add the stalks of the spinach into the boiling water first, then the entire bunch will be done parboiling within 20-30 seconds. Recipe by Yuuyuu0221

My mother taught me this recipe.

If you add the stalks of the spinach into the boiling water first, then the entire bunch will be done parboiling within 20-30 seconds. Recipe by Yuuyuu0221

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Ingredients

1 bunchSpinach
100 mlDashi stock
2 tsp★Usukuchi soy sauce
1 tsp★Mirin
1Bonito flakes

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Steps

1

Remove the bonito flakes from the dashi and let cool. Combine the ★ ingredients in a bowl and add the dashi.
2

Add salt to boiling water and add the spinach to parboil. When done, soak in cold water and then thoroughly wring out the excess moisture.
3

Cut the spinach into 4 cm long pieces and add to the bowl from Step 1. Let sit for 15 minutes.
4

Arrange on a dish and garnish with bonito flakes.