Delicious Crispy Deep-Fried Pork Filet Cutlets

Name: Delicious Crispy Deep-Fried Pork Filet Cutlets
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Pork filet; 1 Egg; 1/4 Cabbage; 1 Panko; 1 Oil for deep frying; 1 Salt and pepper; 1 Cake flour; 1 Tomatoes to serve on the side; 1 Japanese mustard; 1 Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

This is a standard recipe in our home.

Step 1: If you can, pound the meat until it gets thin (about 1 cm).
If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness)
If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221

This is a standard recipe in our home.

cookpad.japan @cookpad_jp

This is a standard recipe in our home.

Saved

Ingredients

3 servings

300 gramsPork filet
1Egg
1/4Cabbage
1Panko
1Oil for deep frying
1Salt and pepper
1Cake flour
1Tomatoes to serve on the side
1Japanese mustard
1Japanese Worcestershire-style sauce

Saved

Steps

1

Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
2

Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
3

Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
4

Place on the plate. Garnish with Japanese mustard.
5

"Kansai-style Udon with Shiro Dashi".
https://cookpad.wasmer.app/us/recipes/145912-comforting-flavor-kansai-style-udon

Comforting Flavor Kansai-Style Udon
6

"Shiso Hijiki".
https://cookpad.wasmer.app/us/recipes/143311-homemade-shiso-hijiki-seaweed

Homemade Shiso Hijiki Seaweed
7

"Simmered Chicken and Soybeans".
8

"Potato Salad with Milk"
https://cookpad.wasmer.app/us/recipes/152441-mild-potato-salad-with-milk

Mild Potato Salad with Milk