Dalgona Coffee Cake

Name: Dalgona Coffee Cake
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For cake-; 1.5 cups maida; 1.5 cups powdered sugar; 1 cup oil; 4 tbsp curd; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 1 tsp vanilla essence; 2 tsp coffee powder; 2 tsp sugar; 2 tsp hot water; For dalgona-; 4 tsp coffee powder; 8 tsp powdered sugar; 4 tsp hot water; As required Chocolate sprinkles

Rita Talukdar Adak @ritaadak17

#2020favouriterecipe
Cakes are an all time favourite in our house. Baked this dalgona (everyones lockdown favourite 😀) coffee cake for my son's birthday this year.

Rita Talukdar Adak @ritaadak17

#2020favouriterecipe
Cakes are an all time favourite in our house. Baked this dalgona (everyones lockdown favourite 😀) coffee cake for my son's birthday this year.

Saved

Ingredients

90 mins

6 servings

Forcake-
1.5 cupsmaida
1.5 cupspowdered sugar
1 cupoil
4 tbspcurd
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
1 tspvanilla essence
2 tspcoffee powder
2 tspsugar
2 tsphot water
Fordalgona-
4 tspcoffee powder
8 tsppowdered sugar
4 tsphot water
As requiredChocolate sprinkles

Saved

Steps

90 mins

1

In a small cup add coffee powder (for cake),hot water & sugar. Whisk well till the texture is soft and fluffy
2

In a bowl add curd. Whisk well. Add oil & sugar powder. Mix well.
3

Add the dalgona coffee mixture made earlier to this bowl and mix well.
4

In a mixing bowl add maida, baking soda & baking powder. Add this to the curd & coffee mixture to this and whisk well.
5

Mix Vanilla Essence and vinegar and add to the cake mixture. Grease a cake pot and pour the batter evenly.
6

Preheat the kadai with salt for 10 mins. Place the cake pot and cover and bake for 30-35 mins
7

Now we need to make the dalgona coffee mixture for decoration/garnish.
8

In a bowl add coffee powder, powdered sugar & hot water. Whisk for at least 7-8 mins to make a fluffy mixture
9

Once the cake cools down decorate the cake with this dalgona mixture and chocolate sprinkles