Mushroom Biryani

Name: Mushroom Biryani
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 packets mushrooms; 2 onions; 2 tomatoes; 15 garlic cloves; 1 Small ginger; 1 spoon turmeric powder; 1 spoon chilli powder; 1 spoon Garam masala; as per taste Salt; 1 cup rice; 1 cinnamon stick; 1 spoon jeera/cumin seeds; 1 Biryani leaf

Shrimathi Samayal @shrimathi

Shrimathi Samayal @shrimathi

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Ingredients

20 mins

2 people

2 packetsmushrooms
2onions
2tomatoes
15garlic cloves
1Small ginger
1 spoonturmeric powder
1 spoonchilli powder
1 spoonGaram masala
as per tasteSalt
1 cuprice
1cinnamon stick
1 spoonjeera/cumin seeds
1Biryani leaf

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Steps

20 mins

1

Wash the mushroom and cut into pieces. Make the garlic ginger paste.
2

Chop the onion, tomato and chilli
3

Take the cooker to pour the oil. After heating add all the ingredients in the plate
4

Add chopped onion, tomato and chilli. Later add ginger garlic paste. Fry it deeply.
5

Add mustrom and fry it nicely add turmeric, chilli and gara masala powder.
6

Add rice mix it well. Later add water. Make it 2 vicel and off the stove.
7

Now our delicious mushroom biryani is ready to serve.